"Always more and never less," says the proverb. Thanks to
Eduardo Martín , friend and collector of books on cuisine, while author and writer, who honors me with their friendship, I discovered Wine Metro, interesting group publication Proensa , and could not be otherwise, a magazine that I have been incorporated into presenting at times.
issues were often find we are excited, as is the case here, a curious topic, as are the ex libris.
any comment I made some years ago - EX LIBRIS - but of course, nothing to do with the work that has Eduardo , where shelf space, which, under the title Ex Vinis Arts bibliophile, amazes us with its detailed and illustrated information.
issues were often find we are excited, as is the case here, a curious topic, as are the ex libris.
also inform us of the origins and age the subject, the picture shows what I suppose, is an album with his collection of ex libris .
He says about the different models, as is the case "ex libris bookplate wine or wine (Ex Vinis), while that shows the corkscrew,
which tells us that:
"The wine service could not miss and are those related to the noble profession of sommelier, represented by its tools. We illustrate the recorder by François Maréchal, a leading xylograph with hundreds of ex libris in his work. Here we have reproduced an engraving burin on copper (C2) Useful with sommelier (corkscrew corkscrew and Tastevin silver, surrounded with grape vines) that, in this case refers to the occupation of butler who exercised his owner. Runs of one hundred copies signed by the author "
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