Gourmet
dining trends in the Region of Murcia
magazines often use to comment information in Table Talk. Publications Gourmets hearth as , Desktop , Apicius and others, but on this occasion, I present a magazine in its second issue and also of regional information , which also has an interest!. And it's free .
recently discovered a blog called Gourmet Magazine, and input, I figured it would be one of those blogs that appear and disappear or post something every six months. Table talk, it must be said-not renewed daily, but if from time to time. Anyway, it should be noted that dealt exclusively with regional news , piqued my attention and I decided to watch for your comments and news.
I was amazed at the number of activities being developed in the region and, I no hear!
discovered that the author was Joaquin Reyes ,-first from the right, and also publishes a magazine with the same name, completely free. I mentioned my interest in it and informed me that he could send the address, if transferring € 10, which would cover the cost of shipping the first year.
Brandy Constitution
history of our Murcia
In an interesting article by Matthew Párraga -President of Club de Vinos The vestry-read data from this legendary brandy, which, with its silver chain , is often found in fine establishments around here. Of extraordinary taste , little known and high price has served for many years to impress the public , its two outstanding genius; quality and price , both extraordinary.
read in the writing of Matthew Párraga: ;
"In 1965 the first extraction is performed, the first name that was attempted to " El Abuelo ", but was registered as was decided to name him "Constitution" and draws first thirty symbolic bottles that end up as a gift only distillery to different personalities of the World ... "
of the organoleptic characteristics also tells us:
"The nose, the aroma is very elegant, with an incredibly intense aromas of wood. As the brandy glass is heated in contact with the hand, is gaining strength and delicacy aroma.
The palate is soft, round, well connected and very satiny flavors, nuanced with hints of fragrant amistelados make it very attractive and the aftertaste is really splendid, powerful, long and delicate.
We also see in the magazine a chapter of recipes, well presented, of course, that are organized by María Dolores Baró.
The name sounds, and something in the subconscious research tells me that . I trouble remembering names, and I imagine that will surely age thing, but in this case, I finally turned on the light bulb ...
As intrepid reporter, has visited some occasions.
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