Jorge Guitián
Friday, March 11, 2011
Brent Everett Reviews
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"Blogs are a thing of the past" , read recently in The Country . The phrase I disliked and inquire into the text and then I read:
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Portrait of Iván Thays - PACO Sanseviero
"For me, blogs are a thing of the past. Every time I get more links to poems and stories with a note on Facebook. Today, a blog is not linked to Twitter is lost " , Thays by phone explained Babelia days ago from Peru . ...
Yesterday, when reviewing the blog that I usually read , I saw the title WHY EVERY TIME I WRITE LESS ABOUT RESTAURANTS "of the last entry in Gourmet provincial and liked me.
remember , and with some nostalgia even - 2006 - representing a surprise for me to read
Gourmet provincial Photo
DISCOVERIES valdeorresa where Guitián tells things parsnips . Since then I follow your post which allowed me to stay on top of its path through Congress ,
Gourmet Navarra Photo
gourmet diary of a provincial, better blog Gourmet
prizes and other gastronomic events, nationally and even have seen his writings in major magazines , reaching its latest collaboration LA KITCHEN IN INK .
Photo BARDAJINIANOS NOTEBOOKS,
The blogs, at least for me, have represented a way that allowed us access knowledge and opinion offered by extraordinary people, in most cases, they evolve and increase their accessibility so specialized with the help of new networks; facebook, twitter .
also found that the authors know adapt -Guitián the right decision is an example-and specialize their texts on issues dominating , sources on which his followers, like me, we are used to update knowledge and opinion.
Long live the blogs!
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