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Pompeii bear Garlic

Wikipedia Photo

Bear Garlic

My oldest daughter has specialized personal-stop-in- modern techniques with much consultation with the network, which is used for cooking preferably organic products, controlling always the source of food and taking into account the protection of the environment . Lately even makes his first steps with raw food, and already has some cookbooks that guide it to run on this line. With this higher profile in his line of cuisine, it is understood that usually does not consult me-no as far as I know, but because I have cookbooks - Techniques and products.

My wife for her part, considering that we large family, has such a great dining experience , which prevents not hold an interest very alert and always be fumbling and trying new recipes to surprise and to please, we also have a vegetarian on the computer, the whole family. Use the books, along with the Internet for recipes, but on occasion, wanting to simplify , and when we were alone I asked some detail.

photo book Best Recipes from France

Spinach Soufflé

TENDER WITH SPINACH AND GARLIC INTENSE AROMA OF BEAR IS EXQUISITE

"Hey, that's " wild garlic ", do you know it?

I usually to submit cookbooks on the blog Libroscocina , and sometimes I copy a recipe to get an idea. When it comes to the prescription of modern chefs last minute in the recipes are always unusual concepts that I have to dig. In the latest issue of the journal Apicius in hand, for example, recipes Josean Martínez Alija, then read some ingredients, such as:

green cardamom

kuzu

xanthan

artichokes karakarre

green shiso

Makil goxo

Garmilla Serum

tonka bean

No products that are impossible to tell, but if that number of people, myself included, need information.

But in the case of our unknown today, appears in a recipe from a book of the year 2002-which is not as modern- in which we asked 100 g wild garlic .

Fortunately, thanks to Internet, the omnipresent Wikipedia and the occasional blog , we learned that there is wild garlic and is considered ideal for seasoning salad leaves .

We see a good data sheet asturnatura.com .

Photo Triana recipes

Bear Garlic Pasta with cream sauce with vegetables and mushrooms

We also located some recipes, and the conclusion we draw is that the product is also unusual. As very rightly says our beloved Apicius, have to keep learning.

photo blog time Groundhog

wild garlic soup

photo blog time Groundhog

salmon trout with wild garlic sauce

Fortunately, Marona, a young woman from Barcelona who lives in Germany, and, apparently, has become an expert on the wild garlic , offers a few recipes in your blog time Whistler, and says interesting details about this product, information that we are grateful.