Monday, March 21, 2011

Burgundy Wall Paint What Colour Curtains




I have been come to mind that I have somewhere a curious book on Pompeii , and I've wanted to review it.

know if it's not the disaster has been organized in Japan , or that recently visited the blog of Charo Marco - RE Coquinaria - and I love stories that tells of the time, always accompanied by beautiful images, images of their own, says it's Pomepeya I have been updated and then I started digging through the books.


1 .- Venus, Pompeii PROTECTRICE
2 .- LEDA
3 .- Bacchante

never interested me over the old kitchen , but now - will the years? - think I fixed something else. My father when he saw a book, as is the case in Pompeii, where he appeared, for example, kitchen utensils did not hesitate to seize it.


And even also happened that they appeared somewhat more sophisticated items , such as the following slide. And we speak of garum of liquamen Liquanem and optimun.

I will not push the issue, lest I get excited about these stories and ended with these angels that, while being crowned by a "naval battle" , it seems that the vintage and poured of wine, have well-organized.


1 .- NAVAL COMBAT
2 .- LA Vendange
3 .- LE VIN

Friday, March 11, 2011

Brent Everett Reviews

Jorge Guitián


Facebook Image


"Blogs are a thing of the past" , read recently in The Country . The phrase I disliked and inquire into the text and then I read:

Photo of The Country

Portrait of Iván Thays - PACO Sanseviero

"For me, blogs are a thing of the past. Every time I get more links to poems and stories with a note on Facebook. Today, a blog is not linked to Twitter is lost " , Thays by phone explained Babelia days ago from Peru . ...

Yesterday, when reviewing the blog that I usually read , I saw the title WHY EVERY TIME I WRITE LESS ABOUT RESTAURANTS "of the last entry in Gourmet provincial and liked me.

remember

, and with some nostalgia even - 2006 - representing a surprise for me to read

Gourmet provincial Photo

DISCOVERIES valdeorresa where Guitián tells things parsnips . Since then I follow your post which allowed me to stay on top of its path through Congress ,

Gourmet Navarra Photo

gourmet diary of a provincial, better blog Gourmet

prizes and other gastronomic events, nationally and even have seen his writings in major magazines , reaching its latest collaboration LA KITCHEN IN INK .

The blogs, at least for me, have represented a way that allowed us access knowledge and opinion offered by extraordinary people, in most cases, they evolve and increase their accessibility so specialized with the help of new networks; facebook, twitter .

also found that the authors know adapt -Guitián the right decision is an example-and specialize their texts on issues dominating , sources on which his followers, like me, we are used to update knowledge and opinion.

Long live the blogs!