In kitchen table at the end of the day, tend to accumulate all the newspapers and magazines that have been dancing around the house. The next day when we go for breakfast , and as the daily press does not come until almost morning, we select something from the pile, to accompany the juice, yogurt and coffee as each.
Lo " equality" is very present today, but despite this, the magazines as "Women Today", "I donate", "Elle" ... and a few others stand out among the other covers that, along with the various presses, with their weekly supplements, are a colorful lot on the table. On the occasion of parties who have recently completed, the amount of reading available , like the inhabitants of the house has increased, which makes the selection of something to accompany the morning snack, allow greater scrutiny .
And then I discover the Vogue, that makes me frown slightly. But then I realize that there is a photo of fashion, and I read it in Gourmet. Take magazine in hand, and stay with their mouths open, were all one.
Most striking at first sight, are the photos. And the color. Nowadays all magazine photos are usually in color. But the pictures of foods require a special tone. The very professional camera shots usually do artistic , but are by no means "tasty." In my opinion, everyone has their hobbies, artwork, say "gourmet" must have as its main objective, be "tasty."
Photo: William Abranowiz
The sight of a roast fowl either chicken, turkey or quail, whole and unadorned, hardly makes us salivate. But with this color tone , photos of the Vogue No. 2 Gourmet, the goal is met.
In CAKES ONLY, "I think that NF-A., Corresponding to Noela Fernández-Albor - we also see an extraordinary shot, which I have not discovered the name Description:
YOGURT CAKE
Coverage sugar glaze and served with raspberries and raspberry sauce.
I want to comment also that the widespread practice in books and magazines present central photos, which occupy the two pages -and also a personal opinion that may be incorrect, but it is mine, I find it unpleasant . Break the photo. The central hollow of the book or magazine, keeps watch in its entirety what is presented, whether landscape, picture, or a pin-up, if you ask me.
where do we go?
interesting sites 350 Guide, which I happen to my nephew Javier , which is a collector of restaurants, directions, means, and is sure to love.
There have not seen any photos shocking, but understandable.
this Vogue Super Gourmet, which has me waiting for the number 3.
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