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The culinary and ate tapas Special

The cuisine and tapas

Photo Gala Les Diners

generally tend to like tapas, and, at another level, take a tasting menu. not going to point out that of El Bulli , for example, it can easily reach the fifty different dishes, but if a , could be anyone else, but for me it this recently and even the tone of complaint involved higher interest-criticism, a detailed menu the great Maribona , whom I admire and think at the highest level

In his eighty cupleaños Paul Fort, "The Prince of Poets "(right) attends a banquet presided by Curnonsky , " The Prince of Gourmet "

-I compare Curnonsky - composed of 4 appetizers, excluding bread with oil Marquis of Valdueza , 6 dishes and 3 desserts , Don Carlos took in Gaig , as we read in your post from last month.

photo blog Salsa Chiles

In total 13 different preparations, although not a excessive, we must also consider that, apart from the four snacks, we are two soups, four dishes and three desserts , already dishes:

* Cod Fritter

* meat croquette

* Cookie alga nori

* Crispy Parmesan

* Thyme Soup

* cold tomato soup with "seafood textures"

* Sauteed mushrooms and wild mushrooms with black pudding

* Meat Cannelloni with black truffle cream

* Sole with seasonal mushrooms

* Venison loin with parmentier

* Crema Catalana served by the glass, gelatin-based lemon, caramel and cream foam

* Soufflé 72 percent cacao.

accompanying * Coffee Macarons

The colored are those who have earned some disagreement by the assessor.

understand that who has the ability to sting , click , try different food-here-feel privileged . And it really is. I do not pretend not to criticize, well, actually yes. Me too I like chopping .

All I intend is to point out that, in preparing one of the 13 dishes that make up the menu that comment, it requires an extensive series of natural products, exotic and sometimes perishable , beyond the knowledge and experience necessary for their preparation. Work done, at least in its final phase in real time that they say.

know from experience that tasters are insatiable. preparation are offered after a very laborious , and sometimes difficult preparatory phase, and although that is something exquisite , then say:

_ And now, More have.

My opinion contradicts the widespread desire for permanent variety. Pecking , even in other different areas the food, often has negative effects medium to long term, to the person. That I will counter, but the taste , comment even qualify preparation determined not supported in the same sitting do with different recipes or parts. The sensitivity and altering predisposition be within minutes of the start of the tasting. Of course, always there are exceptions.

Famous Parker, is capable, as we read-to taste and rate over one hundred different wines a couple of hours .