(Photo by El País Semanal)
Above, left, plate Ca Na Toneta. Then right-dish-Lacalle Rodrigo. Down, left and right Antonia Quiñones, white, Rodrigo Lacalle and a collaborator.
Beyond km is the title of the article of Alvaro Castro, "who discovered, thanks to the internet, a Ph.D. in food, published in El Pais Semanal, that interested me and I separated to comment on this blog.
I love the idea of \u200b\u200bworking with local and seasonal products. It seems ideal, although in most cases it is not impossible, at least difficult. This is seen, as stated in the article , José Carlos Capel:
"Most of the call Proximity kitchen is fictional, is a marketing strategy "
Photo of Slow Food Guide
remember when it started Slow Food , and always seemed to me rather successful. Over the years, always mentally coincided with doctrine, but never had the opportunity to collaborate.
is also true that their activities, except for some gastronomic circuit were always scarce and, say, away.
Internet reveals the islands that amazed Sinbad ( things Cunqueiro ) and allows us to surf the newly discovered water.
Today www.slowfood.es after visiting, I was surprised and, because they say, hooked.
pity that in the Costa Calida , where I live, there is no Convivium -branch offices, "but everything will come.
Almanac 2010 photo Slow Food
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